Cloud Forest Organic Coffee

Our Honduran Cloud Forest organic coffee is a delicious, well-balanced blend, with excellent flavor in both Light and Dark roasts. By farming organically, these farmers are actively participating in preserving the threatened Cloud Forest of the Comayagua National Forest. They grow a variety of coffee plants, harvest when ripe, rinse and de-pulp, and dry in hoophouses - all at their remote farm locations. They also follow strict separation guidelines in order to offer us true "nano-lot" coffee, one bag at a time.

Farmer to Farmer coffees are certified USDA organic.

Cloud Forest is produced by Comayagua Family Farms in Honduras. You can read more about our farmers here: https://www.farmertofarmer.org/our-farmers

Cupping notes: Citrus, Dark Chocolate, Nutty

Available in 12 oz (5 lb bags available on special order)

About Farmer to Farmer

Farmer to Farmer’s coffee project is committed to developing markets for really good coffee, grown sustainably by farmers in Central America. By forging new relationships and marketing opportunities, these innovative farmers are able to improve their lives. They are proud to educate their children, support their communities and maintain the dignity of their ancestral traditions.

Farmer to Farmer pays above “fair trade” prices to contribute to the efforts of local people to build a diverse and sustainable economy.