Cloud Forest Organic Coffee

Our decaf medium roast highlights the flavors and steers clear of the bitterness characteristic of darkly roasted decaf. We are currently roasting certified organic fair trade coffee grown by farmers in Chiapas, Mexico that is Swiss water processed to remove caffeine in Veracruz, Mexico.

Cupping notes: Toffee, Blackberry, Maple

Farmer to Farmer coffees are certified USDA organic.

Available in 12 oz (5 lb bags available on special order)

About Farmer to Farmer

Farmer to Farmer’s coffee project is committed to developing markets for really good coffee, grown sustainably by farmers in Central America. By forging new relationships and marketing opportunities, these innovative farmers are able to improve their lives. They are proud to educate their children, support their communities and maintain the dignity of their ancestral traditions.

Farmer to Farmer pays above “fair trade” prices to contribute to the efforts of local people to build a diverse and sustainable economy.